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Universal Seasoning
Can we imagine cooking without KUCHAREK? Of course not. KUCHAREK is an expert in cooking who has been present in Polish kitchens since 1995.
KUCHAREK's secret lies in thoroughly selected ingredients that make up a unique taste and aroma composition. KUCHAREK is composed of various spices and dried vegetables mixed together in ideal proportion.
KUCHAREK gives special taste to soups, meat dishes, fish, sauces and salads. Cooking with KUCHAREK is easy and pleasurable and effects always surprise inmates and guests.
Constant control over production and rigorous selection of ingredients guarantee the best possible quality of KUCHAREK. This is certified by various awards and prizes. KUCHAREK can boast with the Quality Sign Q, the European Medal and the Consumer Laurel 2006.
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Stock Cubes
KUCHAREK stock cubes perfectly dissolve in water, thanks to which they can be served as separate dishes or constitute an excellent basis for soups and sauces. Together with KUCHAREK universal seasoning, they make up a perfect base for everyday cuisine, as well as smart dishes on special occasions.
The number and diversity of KUCHAREK stock cubes will satisfy the needs of even the most demanding consumers. There are six taste flavours to choose from. They are characterised by a strong aroma and deep taste of true vegetable stock.
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Liquid Seasoning
KUCHAREK liquid seasoning is a traditional food supplement without which many families do not realise their everyday meals. It is enough to pour a few drops of KUCHAREK liquid seasoning into your soup, sauce or any other dish for you to feel the difference.
KUCHAREK liquid seasoning does not contain any preservatives and artificial colouring. With KUCHAREK liquid seasoning you can enjoy a natural yet at the same time intensive taste of your meals.
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215 g
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Soups
Soups constitute a very important position in everyday menu. They have been an indispensable part of a traditional Polish dish that is a prelude to main course. KUCHAREK offers six popular soups including: red borsch, white borsch, pea soup, champignon soup, mushroom soup and Silesian soup.
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Sauces
Dry italian seasoning
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